Seven Seas Prestige

Seven Seas Prestige represents Regent''s continued commitment to the all-inclusive ultra-luxury model that has defined the line since the 1990s. Every element of the Regent experience travels with the ship: the all-suite accommodation (no inside or oceanview categories), butler service for every guest, unlimited specialty dining without reservation surcharges, and the all-inclusive beverage program that means guests spend the sailing without a running tab.

The Regent dining program on Prestige follows the established four-restaurant structure: Compass Rose (the flagship main restaurant, open seating), Prime 7 (steakhouse), Chartreuse (French), and Sette Mari (Italian). Compass Rose''s quality level is the distinguishing feature — Regent has consistently positioned this restaurant above the "main dining room" category and toward what other lines would call a specialty restaurant.

Butler service begins at embarkation and extends through the sailing: unpacking assistance, shore excursion bookings, dining reservations, daily fruit and canapés, and personalized service throughout. The butler assignment is consistent across the sailing rather than rotated. At 740 guests across an all-suite ship, the ratio allows for a service level that larger ships — even at luxury price points — cannot match.

Complimentary shore excursions (one per port, per guest) are a Regent standard that effectively builds guided port access into the fare. Guests who want additional or premium excursions can purchase upgrades; the included excursion covers the primary port experience for most itineraries.

Seven Seas Prestige, like its fleet siblings, is positioned for guests who have concluded that the all-inclusive ultra-luxury format is the right category — and who want Regent''s specific execution of it. Itineraries skew toward Europe, the Mediterranean, and world voyage segments. The onboard atmosphere is unhurried and quiet in the way that a 740-guest all-suite ship at sea can be.